Simple Way to Make Homemade Fried rice with andouille sausage In Wok

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried rice with andouille sausage in wok. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried rice with andouille sausage In Wok is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Fried rice with andouille sausage In Wok is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook fried rice with andouille sausage in wok using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice with andouille sausage In Wok:

1. Make ready 1/2 pound andouille sausage diced
2. Make ready 4 large eggs whisked
3. Prepare 2 tablespoons peanut oil, divided (or olive oil)
4. Get 2 medium carrots diced
5. Make ready 1 onion diced
6. Make ready 4 cloves garlic minced
7. Make ready 1 cup frozen peas thawed
8. Make ready 4 cups cooked and chilled rice (white or brown rice)
9. Take 3 tablespoons low sodium soy
10. Make ready sauce

Steps to make Fried rice with andouille sausage In Wok:

1. Fry andouille sausage in a wok or large skillet over medium-high heat until crisp and browned. Use a slotted spoon to transfer to a plate with paper towel. Set aside.
2. Wipe pan over with a paper towel and heat 1 tablespoon oil. Add the eggs and scramble until fully cooked. Transfer to the plate with andouille sausage and keep warm.
3. Heat remaining oil in the pan. Add carrots and onion to the pan and cook until tender, (about 3-4 minutes). Stir in garlic and cook for an additional minute until fragrant.
4. Add in the cold rice and peas and cook for 3-4 minutes until the rice begins to soften.
5. Add the eggs back into the pan. Stir in soy sauce, oyster sauce, butter, sesame oil and hoisin sauce. Cook for 1-2 minutes to melt butter and heat the sauce through the rice.
6. Garnish with green onions and serve.
ENJOY!

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