Easiest Way to Prepare Favorite Layered Cabbage Roll Casserole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, layered cabbage roll casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Layered Cabbage Roll Casserole is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Layered Cabbage Roll Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook layered cabbage roll casserole using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Layered Cabbage Roll Casserole:

1. Get 1 medium head of cabbage, sliced into ½" strips
2. Get 2 lbs ground beef
3. Take 1 small onion, diced
4. Get 2/3 cup uncooked rice
5. Make ready 1 tsp chili powder
6. Take 1 tsp ground cinnamon
7. Get 1 tsp ground nutmeg
8. Take 1/4 tsp ground cloves
9. Get 1 tsp garlic powder
10. Make ready 1 tsp crushed red pepper
11. Take 1 tsp kosher salt
12. Take 1/4 tsp ground black pepper
13. Prepare 24 ounces crushed tomatoes
14. Make ready 3 garlic cloves minced
15. Prepare 15 ounces tomato sauce or 1 cup v8 juice
16. Get 2 tbsp red wine vinegar
17. Make ready 1 tbsp worcestershire sauce

Instructions to make Layered Cabbage Roll Casserole:

1. Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
2. Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
3. Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
4. Top with grated parmesan cheese and or shredded motzerella cheese.

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