Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken, leek and chorizo pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken, leek and Chorizo pie is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken, leek and Chorizo pie is something that I have loved my entire life.
In the third book in her best-selling Roasting Tin series, Rukmini Iyer conjures up speedy, midweek, one-tin recipes that show how easy it is to create delicious, flavoursome and balanced meals in no time at all. An easy chicken and leek pie that's a real crowd-pleaser for all the family. Pour the mixture into a large ovenproof dish and lay the puff pastry sheet. The one where Matt shares a personal favourite recipe, one of the very first he came up with himself when he was still learning to cook.
To begin with this recipe, we must first prepare a few components. You can cook chicken, leek and chorizo pie using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, leek and Chorizo pie:
- Prepare 2 leeks, very finely sliced
- Prepare 4 small free-range chicken breasts, cut into chunks, cooked
- Prepare 120 g chorizo, diced
- Take 300 g creme fraiche
- Make ready 1/2 juicy lemon, zest and juice
- Take 1 teaspoon sea salt flakes
- Prepare Freshly ground black pepper
- Prepare 1 free range egg, beaten
- Prepare 1 × 320g ready-rolled puff pastry sheet
We earn a commission for products purchased through some links in this article. Make our comforting chicken and leek pie with a flaky puff pastry crust. Bursting with seasonal flavours, this easy pie recipe is perfect for entertaining. Heat the butter and oil in a large frying pan and fry the bacon until crisp.
Instructions to make Chicken, leek and Chorizo pie:
- Tip leeks into a bowl, pour over a kettle of boiling water and steep for 2 mins before draining in coriander
- Tip leeks, chicken, chorizo, creme fraiche, lemon, salt and pepper into tin. Mixing well
- Brush edges of roasting tin with beaten egg before rolling out and laying pastry
- Press edges in against tin, brush surface and cut cross in middle to allow air to escape
- Cook until cooked (aka 30 odd mins aka golden brown) and serve hot. Viola!
Bursting with seasonal flavours, this easy pie recipe is perfect for entertaining. Heat the butter and oil in a large frying pan and fry the bacon until crisp. A hearty chicken and chorizo pie cooked on a bed of creamy leeks and covered with pastry. You can use the leftovers from your Sunday roast to make this! This piquant, slightly smoky pie uses a couple of chorizo sausages and is a great use for leftovers from Sunday's roast chicken (if you have any).
So that’s going to wrap this up with this exceptional food chicken, leek and chorizo pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
