How to Make Any-night-of-the-week Soya Granules Stir Fry - Step by Step Recipe

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, soya granules stir fry - step by step recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soya Granules Stir Fry - Step by Step Recipe is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Soya Granules Stir Fry - Step by Step Recipe is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have soya granules stir fry - step by step recipe using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Soya Granules Stir Fry - Step by Step Recipe:

1. Prepare Soya (cup holds 200ml) granules
2. Prepare water Warm
3. Make ready Ginger-garlic paste
4. Prepare Broccoli florets finely chopped
5. Get Carrots small julienned
6. Make ready capsicum large chopped
7. Take onions medium Sliced
8. Get Soya sauce
9. Make ready Chili sauce
10. Get sauce Hot n Sweet
11. Make ready Salt
12. Take Cabbage of Shredded to garnish

Steps to make Soya Granules Stir Fry - Step by Step Recipe:

1. Cut all the vegetables, make the ginger garlic paste keep aside.
2. Take one cup soya granules add 3 cups warm water, keep it for 10-12 minutes soya granules will soak up most of the water.
3. Squeeze out the excess water.
4. Now comes out m iron wok / kadhai, you can even use a heavy bottom pan. Add ginger-garlic paste, saute for 1 minute then add the sliced onion and saute for 1 minute.
5. Add all the chopped vegetable and saute 3-4 minutes, till the veggies start to cook.
6. Then add the soya granules and saute vegetable and soya for a minute
7. Add the soya sauce, chili sauce and sweet n sour sauce and mix everything together.
8. Add salt as per taste, I avoided ajinomoto but you can add if you wish.
9. Garnish with shredded cabbage and serve hot

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