Recipe of Perfect Rustic Sausage, Lentil and Swiss Chard Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rustic sausage, lentil and swiss chard sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rustic Sausage, Lentil and Swiss Chard Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rustic Sausage, Lentil and Swiss Chard Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:

1. Make ready 1 tbsp extra-virgin olive oil
2. Make ready 1 lb Italian sausage, removed from its casing
3. Take 2 onions, minced
4. Prepare 2 carrots, peeled and cut into 1/4-inch pieces
5. Prepare 1 celery rib, minced
6. Make ready 6 garlic cloves, minced
7. Prepare 1 tbsp minced fresh oregano or 1 teaspoon dried
8. Prepare 1/3 cup all-purpose flour
9. Get 1/2 cup dry white wine
10. Prepare 5 cup low-sodium chicken broth
11. Take 3/4 cup lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed
12. Take 2 bay leaves
13. Make ready 1 lb swis chard, stemmed and leaves sliced 1/2 inch thick
14. Take 1 Salt and Pepper

Steps to make Rustic Sausage, Lentil and Swiss Chard Sauce:

1. Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
2. Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
3. Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
4. Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.

So that’s going to wrap this up with this exceptional food rustic sausage, lentil and swiss chard sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!