Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin “kinton,” mashed pumpkin with sweetened chestnuts. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin “kinton,” mashed pumpkin with sweetened chestnuts using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:
- Get 200 g pumpkin
- Make ready 8 chestnuts cooked in sugar syrup
- Prepare 2 tsp. sugar
- Prepare 2 tsp. “mirin,” sweet rice wine for cooking
Instructions to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:
- Cut the pumpkin into bite-sized pieces and steam them. Remove the skin and mash.
- Add sugar and mirin to the mashed pumpkin and stir it while heating.
- Place on two chestnuts per serving. - - *You can replace sugar with honey (IMPORTANT: Never give honey or foods that include honey to infants under 1 year old to reduce the risk of infant botulism)
So that is going to wrap this up for this exceptional food pumpkin “kinton,” mashed pumpkin with sweetened chestnuts recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
