14/10/2020 16:21

How to Prepare Any-night-of-the-week Hard Salami and Hotdogs on Cuban Bread

by Elizabeth Griffin

Hard Salami and Hotdogs on Cuban Bread
Hard Salami and Hotdogs on Cuban Bread

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, hard salami and hotdogs on cuban bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hard Salami and Hotdogs on Cuban Bread is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Hard Salami and Hotdogs on Cuban Bread is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have hard salami and hotdogs on cuban bread using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hard Salami and Hotdogs on Cuban Bread:
  1. Get 1/4 pound hotdogs, 2 hotdogs
  2. Prepare 6 ounces hard salami, I used uncured
  3. Take 1 tablespoon mayonnaise
  4. Get 1/2 teaspoon yellow prepared mustard
  5. Get 8 inch long Cuban bread
Steps to make Hard Salami and Hotdogs on Cuban Bread:
  1. Heat a pan and add salami, fry till its heated through turning once. About 1 and a half minutes 1st side and 30- 40 seconds 2nd side. it will release a lot of oils.
  2. Split the hotdogs lengthways but not all the way through. Fry them in the pan.
  3. Split the bread lengthways and toast both sides
  4. Mix the mustard and mayonnaise add to both cut sides of bread.
  5. Add the salami and hotdogs serve I hope you enjoy!

So that is going to wrap it up for this special food hard salami and hotdogs on cuban bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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