Easiest Way to Prepare Quick Beef In Oyster Sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef in oyster sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef In Oyster Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef In Oyster Sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook beef in oyster sauce using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef In Oyster Sauce:

1. Get thin beef frying steaks, sliced into long thin strips,
2. Prepare green bell peppers, chopped into bite sized pieces,
3. Make ready onion, chopped into chunks,
4. Prepare premium oyster sauce (I used Lee Kum Lee),
5. Get light soy sauce,
6. Make ready thumb sized piece of fresh ginger, finely chopped,
7. Take garlic, finely sliced,
8. Take granulated stevia sweetener OR 1 tsp sugar,
9. Make ready salt,
10. Make ready fish sauce,
11. Take Around 250-300ml water,
12. Take Spray cooking oil such as sunflower/vegetable
13. Make ready To prep the beef:
14. Take cornflour,
15. Take cold water
16. Prepare Serving Suggestions:
17. Prepare Jasmine sticky / boiled white rice
18. Prepare Egg noodles / chow mein

Steps to make Beef In Oyster Sauce:

1. First prep the beef by making a slurry of cornflour and water in a bowl, then slicing the beef thinly against the grain and placing it to soak in the mixture for at least 30 mins. This will tenderise the meat. Heat a wok up over a high heat and spray in some oil to cover the base liberally. Once nice and hot add in the onion and bell pepper. Stir fry whilst moving the ingredients continually around the wok for around two minutes.
2. Add in the beef (water drained off), ginger and garlic. Season with salt. Stir fry, again tossing the ingredients and moving them around for another couple of minutes.
3. Add the light soy sauce and oyster sauce. Toss to coat everything evenly in the sauce. Now add in the water and turn down the heat to bring to a simmer. Add in the fish sauce and Stevia. Stir well until dissolved into the water.
4. Simmer away until the water reduces and thickens into a glossy sauce. Remove from the heat. Serve up with your choice of side(s). Enjoy! :)

So that’s going to wrap it up with this special food beef in oyster sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!