How to Prepare Any-night-of-the-week Pellet Smoker Pulled Pork

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pellet smoker pulled pork. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pellet Smoker Pulled Pork is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pellet Smoker Pulled Pork is something which I have loved my entire life.

Camp Chef has several Pellet Smokers on their website, this particular model has several features that sets it apart from the rest. Yesterday it was an all day cook. She is coming over next week-end for lunch & wanted some pulled pork for her. Pulled pork belongs on the grill.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pellet smoker pulled pork using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pellet Smoker Pulled Pork:

1. Make ready 1 Bone in Pork Shoulder
2. Make ready Pork Rub of choice
3. Make ready Yellow Mustard
4. Make ready Apple Juice
5. Take Tinfoil Pan
6. Take Tinfoil

Try not to eat all the flavorful crusty bits when you are doing the pulling. Distribute them evenly throughout the meat instead. How to Smoke Pork Butt for Pulled Pork. Pulled pork - the feast of champions.

Instructions to make Pellet Smoker Pulled Pork:

1. Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off. You can also use olive oil.
2. Liberally apply your run to all sides of the butt.
3. Set your pellet grill to 220-235
4. When the smoker heats up put the butt directly on fat side down.
5. Smoke for around 4 hours or until it hits the stall temperature of 150-160. Pour apple juice on it every hour.
6. After the butt hits the stall temperature pull it out and put it in the tinfoil pan. Pour some apple juice in the bottom and cover with tinfoil. Put the butt back in the smoker until it reaches 195
7. When the butt hits 195 pull it out but leave it wrapped. Let it sit for about 1hr then unwrap and pull it and enjoy

How to Smoke Pork Butt for Pulled Pork. Pulled pork - the feast of champions. The best tool at your disposal for cooking smoked pulled pork is a pellet smoker. With plenty of space, and easy and consistent temperature control, it's a worry-free experience and also enables optimal smoke. Smoking Pulled Pork is a Waiting Game.

So that is going to wrap it up with this special food pellet smoker pulled pork recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!