Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot cincinnati chili. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Cincinnati Chili is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Crockpot Cincinnati Chili is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have crockpot cincinnati chili using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Cincinnati Chili:
- Take 2 pounds ground beef
- Make ready 2 cloves garlic minced
- Make ready 28 oz can of crushed tomatoes
- Make ready 2 Tbsp chili powder
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Take 2 tsp apple cider vinegar
- Prepare 1 tsp hot sauce
- Make ready 2 Tbsp Worcestershire sauce
- Get 1 tsp ground all spice
- Prepare 1 tsp cumin
- Prepare 1 tsp cinnamon
- Prepare 2 Tbsp cocoa powder
- Prepare 2 Tbsp brown sugar
- Take 1 cup beef broth
- Make ready 2 bay leaves
Instructions to make Crockpot Cincinnati Chili:
- Brown ground beef and garlic together. Place in crockpot.
- Add in the rest of the ingredients EXCEPT for the bay leaves spaghetti and toppings.
- Stir to combine and add in bay leaves.
- Cover slow cooker and cook on LOW for 4- 5 hours. Once done cooking, removed bay leaves.
- Serve over spaghetti noodles and top with cheese and red onions.
So that’s going to wrap it up for this special food crockpot cincinnati chili recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
