Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover rice cutlets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leftover rice cutlets is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Leftover rice cutlets is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have leftover rice cutlets using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover rice cutlets:
- Make ready 5-6 boiled potatoes
- Get 1 bowl leftover rice
- Get 2 spoon cornflour
- Get To taste Salt
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp aamchur (dry mango)powder
- Make ready 1/2 tsp oregano
- Prepare As needed Oil for deep fry
Steps to make Leftover rice cutlets:
- Take big bowl and add all the ingredients..
- Mix it well all the ingredients and mash it well make smooth dough.
- Take small part of this portion on your palm and make different shapes..
- Take pan add oil and heat the oil on medium flame…make all different shapes or enjoy it with red katchup…
So that’s going to wrap it up with this exceptional food leftover rice cutlets recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
