Steps to Make Any-night-of-the-week Salisbury Steak
by Polly Barton
Salisbury Steak
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salisbury Steak is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Salisbury Steak is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have salisbury steak using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
Get 2 lbs lean ground beef
Make ready 2 eggs
Make ready 1/3 cup bread crumbs (I prefer seasoned bread crumbs)
Make ready Italian Seasoning
Get Garlic Powder
Make ready Onion Powder
Prepare Salt
Prepare Pepper
Prepare 1/2 small onion (chopped fine)
Make ready 3 packets brown gravy mix (yield 3 cups total)
Prepare 3 cups water
Instructions to make Salisbury Steak:
Use hands to mix together: ground beef, eggs, Italian Seasoning, garlic powder, onion powder, salt, and pepper. When mixed well, add bread crumbs and mix again.
Divide into 6 patties. Cook until 160°F in covered skillet over medium heat. (about 10-15 minutes for me)
Add finely chopped onion and 1/8 cup of water to skillet while still on med-high heat. Cook with lid on for about 5 more minutes or until onions are clear.
Whisk together gravy mix and 3 cups water in large bowl. Add to skillet. Reduce heat to low-med. Cover and simmer, stirring occasionally for about 5 minutes until gravy is thickened and bubbly.
Serve with noodles, Mashed potatoes, or rice.
So that’s going to wrap this up with this exceptional food salisbury steak recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!