Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, leftover rice cutlet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leftover rice cutlet is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Leftover rice cutlet is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook leftover rice cutlet using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Leftover rice cutlet:
- Take 1 cup leftover rice
- Get 2 potatoes boiled
- Prepare 1/4 cup grated carrot
- Get 1 tbsp boiled peas
- Take 1 green chilli
- Take 1 tbsp coriander leaves chopped
- Make ready 1/2 tsp red chilli powder
- Get 1 tsp chat masala
- Make ready 1 tbsp bread crumbs
- Get 2 tbsp cornflour
- Prepare 2 tbsp maida
- Get to taste Salt
- Take As needed Oil for deep frying
Steps to make Leftover rice cutlet:
- Take a mixing bowl. Add cooked rice. Mash it.
- Then add potatoes, carrot,peas and coriander leaves.
- Add all spices.
- Mix the mixture with hands.
- Make a batter of cornflour and maida. Take bread crumbs in a plate.
- Grease palms and make desired shape cutlets.
- Dip in cornflour and maida batter and roll in bread crumbs.
- Heat oil in a kadai and deep fry the cutlets till brown.
- Once all done serve with chutney or sauce and enjoy.
So that’s going to wrap this up for this exceptional food leftover rice cutlet recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
