How to Make Any-night-of-the-week Potato Sambal With Chicken Liver and Gizzard

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato sambal with chicken liver and gizzard. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato Sambal With Chicken Liver and Gizzard is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Potato Sambal With Chicken Liver and Gizzard is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:

1. Prepare large potatoes
2. Make ready chicken livers
3. Prepare chicken gizzards
4. Make ready red chilies
5. Get cayenne peppers (option)
6. Take shallots
7. Get garlic
8. Prepare coriander
9. Make ready candlenuts
10. Prepare galangal (crushed)
11. Prepare lemonggrass (crushed)
12. Get kaffir lime leaves
13. Prepare Indonesian bay leaves
14. Prepare pepper
15. Get sugar
16. Get Cooking oil

Instructions to make Potato Sambal With Chicken Liver and Gizzard:

1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside
2. Clean up and wash chicken livers and gizzards and fry boil until a half cook
3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
6. Add fried potato, chicken livers abd gizzards. Mix well.
7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
8. And when ready place it in the serving dish. Serve with rice.
9. Happy Cooking… 🥳🥳

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