Step-by-Step Guide to Make Ultimate Taiwanese Chia Yi Chicken with Rice

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, taiwanese chia yi chicken with rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Taiwanese Chia Yi Chicken with Rice is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Taiwanese Chia Yi Chicken with Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have taiwanese chia yi chicken with rice using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese Chia Yi Chicken with Rice:

1. Prepare 1 skinless chicken breast
2. Make ready 1 pinch salt
3. Get 1 steam rice
4. Prepare Chopped spring onion (moderate)
5. Take Fried shallots (moderate)
6. Make ready Soy sauce (optional)

Instructions to make Taiwanese Chia Yi Chicken with Rice:

1. Defrost the chicken breast at room temperature. Use a fork to penetrate holes evenly on the breast.
2. Boil 1.5 litre water with medium heat.
3. Place chicken breast in water, add lid on and turn off the gas. Take out the breast 20 minutes later.
4. Hit chicken breast with the back of knife/meat tenderiser. Then scrap chicken breast into slices with a fork or by hand.
5. Pour out water in the pan/pot (save some water for sauce later). Wipe dry the pan/pot. Add oil and shallots into the pan/pot.
6. Add sliced chicken and a pinch of salt (soy sauce and water use for cooking chicken at your flavour). Mix well, put them on rice and add little bit of chopped spring onion.

So that is going to wrap it up for this special food taiwanese chia yi chicken with rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!