Simple Way to Make Ultimate Braised Cabbage and Potato

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, braised cabbage and potato. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Braised Cabbage and Potato is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Braised Cabbage and Potato is something which I have loved my entire life.

Add the savoy cabbage and thyme sprigs and sauté for a further four minutes. Add the coriander and lemon juice and stir in gently. Serve the braised cabbage warm, with a dollop of soured cream alongside and a wedge of lemon, to squeeze over. Pappardelle with lamb's livers and black garlic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook braised cabbage and potato using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Braised Cabbage and Potato:

1. Make ready 1 cabbage finely chopped
2. Make ready 6 potatoes cut into quarters
3. Take 1 med onion chopped
4. Make ready 1 tsp mixed herbs
5. Get 1/2 tsp pepper powder
6. Make ready Salt
7. Get 1/4 cup oil
8. Get Water
9. Make ready 2 tsp bisto powder (optional)
10. Make ready 1 cinnamon stick

Two simple but strategic accompaniments: braised red cabbage and sugar browned potatoes. Hearty and filling this Braised Cabbage with Potatoes and Smoked Sausages is bound to become a family fave! Cabbage is pretty simple, as vegetables go. It's a beautiful, tightly bound ball of green-yellow leaves with a distinct pungent scent and taste.

Instructions to make Braised Cabbage and Potato:

1. On med heat, add the oil, onions and mixed herbs into a pot. Fry till the onions are golden.Add the chopped cabbage and cinnamon stick and seal with the lid.Let it cook for 15mins.
2. Open the pot and let the cabbage brown, when it catch little, add few drops of water. This method will brown the cabbage.Once the cabbage is golden brown, add the potatoes, salt and pepper.
3. Add water to cover the potatoes, cover with the lid and cook till the potatoes are soft.Mix the bisto powder with little water and add it to the cabbage.Place the pot on low and cook through for 5mins.Serve with bread or rice

Cabbage is pretty simple, as vegetables go. It's a beautiful, tightly bound ball of green-yellow leaves with a distinct pungent scent and taste. But when chopped up and left to melt and brown in salty, savory bacon fat, cabbage transforms into a pot of soft, mellow vegetable magic that soothes the soul. Add the potatoes to the pot of boiling water. Drain thoroughly and transfer to a medium bowl.

So that is going to wrap it up for this special food braised cabbage and potato recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!