Step-by-Step Guide to Make Award-winning Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, orange marmalade – boiled orange method – two ingredients recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook orange marmalade – boiled orange method – two ingredients recipe using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe:

1. Take 500 gms Orange (mandarins)
2. Take 1/2 cup Sugar

Instructions to make Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe:

1. Boil whole orange (with skin) in a pressure cooker with 2 cups of water (cook in low flame till one whistle). - After boiling allow orange to cool down completely. Then remove its pulp and remove pith from the skin. Finely chop the skin into thin strips. - Grind orange pulp (it will yield 2 cups) without water and combine with sugar in a deep saucepan. - Cook until marmalade gets thick and stir after every 2 minutes. - Store marmalade in a clean and dry glass jar.
2. Tips : - - Pour a few drops of prepared marmalade on a plate if it spreads then it’s not ready if it stays firm without moving then marmalade is ready. - Allow marmalade to cool completely. Then store in a clean and dry glass jar. - Keep marmalade in the refrigerator after every use. Use a clean and dry spoon. It last long for 4 months.

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