06/10/2020 17:07

Recipe of Favorite ● Taiwanese Pineapple Cake ●

by Elva Bates

● Taiwanese Pineapple Cake ●
● Taiwanese Pineapple Cake ●

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ● taiwanese pineapple cake ●. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

● Taiwanese Pineapple Cake ● is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. ● Taiwanese Pineapple Cake ● is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook ● taiwanese pineapple cake ● using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make ● Taiwanese Pineapple Cake ●:
  1. Prepare 1 .. Pineapple Jam
  2. Take 300 grams Pineapple (canned)
  3. Prepare 60 grams Sugar
  4. Take 1 .. Cookie batter
  5. Prepare 150 grams ●Cake flour
  6. Make ready 2 grams ●Baking powder
  7. Prepare 1 Egg
  8. Prepare 60 grams Margarine
  9. Get 40 grams Raw cane sugar
  10. Make ready 10 grams Heavy cream
Steps to make ● Taiwanese Pineapple Cake ●:
  1. Cream the margarine until softened. Add the raw cane sugar and mix until fluffy.
  2. Add the beaten egg a little at a time to Step 1, then mix in the heavy cream.
  3. Sift the ● dry ingredients into the dough and fold in with a rubber spatula.
  4. Divide into two portions, wrap in plastic wrap or put into plastic bags, shape into squares (13 cm x 13 cm), and let chill in the refrigerator.
  5. Put the finely chopped pineapple and sugar into a pot. Simmer slowly until the liquid evaporates. Let cool.
  6. Once the jam has cooled, spread on top of one of the dough squares.
  7. Put the other square on top of Step 6 like a sandwich. Stick together the edges.
  8. Bake in an oven preheated to 180°F Celsius for 30 minutes. Once cooled, cut into 16 pieces.

So that is going to wrap this up for this exceptional food ● taiwanese pineapple cake ● recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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