Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy leftover rice balls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crispy leftover rice balls is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Crispy leftover rice balls is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy leftover rice balls using 12 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Crispy leftover rice balls:
Get 2 cups cooked leftover rice
Take As required chopped onion
Prepare As needed Grated ginger
Take as needed Some chopped curry leaves
Get 2 Chopped green chilli
Take 1/2 cup soaked Sabudana
Take 3 tbsp Corn flour
Make ready 1 tsp Red chili powder
Get as per taste Salt
Prepare as required Oil for frying
Get as needed Sarso seeds
Prepare as per taste Chat masala
Instructions to make Crispy leftover rice balls:
Grind leftover rice in the mixture with out water.
Take a bowl & add leftover rice mixture, soaked Sabudana, chopped onion, grated ginger, green chilli, curry leaves, 1sp Corn flour & salt
Put little pressure and mix the mixture
Divide the mixture into equal parts & make the shape of ball
Spread some corn flour over it
Heat oil in frying pan
Deep fry a few balls on medium Flame till golden brown
Now make tempering
Heat 2 spoon oil I frying pan
Add Sarso seeds and curry leaves in it.
After 1 min. Mix all the Rice Balls in it.
Switch off the gas
Put all the Rice Balls in the plate
Spread chat masala over it
Serve hot with tomato sauce or chutney.
So that’s going to wrap this up with this exceptional food crispy leftover rice balls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!