Step-by-Step Guide to Prepare Homemade Easy Authentic Taiwanese Hot & Sour Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy authentic taiwanese hot & sour soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Authentic Taiwanese Hot & Sour Soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Authentic Taiwanese Hot & Sour Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Prepare 1 Pork loin
2. Prepare 150 grams Silken tofu
3. Take 1/2 Carrot
4. Take 50 grams Wood ear mushrooms (rehydrated)
5. Prepare 50 grams Cooked bamboo shoot
6. Make ready 1 Egg
7. Get 1 Cilantro (or green onion - thinly sliced)
8. Prepare Seasoning ingredients:
9. Get 1 dash more than 2 tablespoons ★Weipa
10. Take 900 ml ★Water
11. Make ready 1 1/2 tsp Pepper
12. Take 3 tbsp Black vinegar
13. Prepare Pre-seasoning ingredients for pork:
14. Take 1 dash each Soy sauce, salt, pepper, cooking sake, katakuriko
15. Prepare To thicken the sauce:
16. Make ready 1 Katakuriko
17. Get 1 Water
18. Take To finish:
19. Make ready 1 dash Sesame oil
20. Take 1 as much (to taste) Ra-yu

Steps to make Easy Authentic Taiwanese Hot & Sour Soup:

1. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
2. Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
3. Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
4. Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
5. Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
6. Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.

So that is going to wrap this up with this special food easy authentic taiwanese hot & sour soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!