Step-by-Step Guide to Prepare Ultimate Egg Double Chingari Recipe I Anda double Chingari Recipe I Anda Chingari Recipe

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg double chingari recipe i anda double chingari recipe i anda chingari recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have egg double chingari recipe i anda double chingari recipe i anda chingari recipe using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg Double Chingari Recipe I Anda double Chingari Recipe I Anda Chingari Recipe:

1. Make ready 3 Boiled Eggs
2. Take 3 Raw Eggs
3. Prepare 1 Big Onion (Paste)
4. Make ready 1 Big Tomato (chopped)
5. Prepare 1 tbsp Ginger & Garlic (paste)
6. Take 1 tbsp Red Chili powder
7. Get 1/4 tsp Turmeric Powder
8. Take 1 tbsp Coriander Powder
9. Make ready 1 tsp Garam Masala powder
10. Prepare 1/4 tsp Black Pepper
11. Prepare 1/2 tsp Cumin powder rosted
12. Prepare to taste Salt
13. Prepare as required Fresh Coriander
14. Prepare 2 Green Chili
15. Prepare 1/2 bowl or Cup Oil
16. Take 1/2 tbsp Whole cumin seeds
17. Prepare 1 tbsp Kashmiri red chilli powder
18. Take 1 tbsp pudina leaf
19. Take 1/2 chat masala

Steps to make Egg Double Chingari Recipe I Anda double Chingari Recipe I Anda Chingari Recipe:

1. Method- How to make Egg Double chingari Recipe- - - To make Anda double Chingari first, take a bowl to break the egg, sprinkle 1/2 tbsp of chat masala and whisk it well.
2. Take a pan to add oil once the oil heats enough, add the whisked egg and fry it. Once the egg has done chop it and takes out from the pan.
3. In remaining oil, add cumin seeds and green chilli and onion paste and cook until turns into golden.
4. In remaining oil, add cumin seeds and green chilli and onion paste and cook until turns into golden.
5. Add red chili, turmeric, coriander powder, black pepper, kashmiri red chilli powder,gram masala and salt. Mix it up all together.
6. Once the oil oozes out add fried and boiled eggs. Mix it up well and sprinkle garam masala and add water for Gravy as required.
7. Simmer for 5 minutes then garnish with fresh coriander,pudina leaf and green chili. - Anda Double chingar is ready to serve and enjoy it.
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