Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low carb zucchini lasagna. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Low Carb Zucchini Lasagna is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Low Carb Zucchini Lasagna is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Low Carb Zucchini Lasagna:
- Prepare Zucchini
- Make ready Summer Squash
- Take Ms. Dash garlic seasoning
- Make ready Fat free cottage cheese
- Make ready Fat free mozzarella
- Take Fresh basil
- Prepare Green, red and yellow peppers
- Get Onion
- Prepare Spaghetti sauce or Italian diced tomatoes
- Take as needed Parmesan cheese
Instructions to make Low Carb Zucchini Lasagna:
- Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!
So that is going to wrap it up for this special food low carb zucchini lasagna recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
