Recipe of Homemade Quick and easy sweet potato curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quick and easy sweet potato curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick and easy sweet potato curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Quick and easy sweet potato curry is something that I’ve loved my whole life. They are fine and they look wonderful.

This easy to cook and tasty Indian curry can be made any night of the week (or for lunch as I do!) and can be served with traditional naan/roti bread or. A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped Finely chop the chilli, then peel and finely grate the ginger.

To get started with this recipe, we must prepare a few ingredients. You can have quick and easy sweet potato curry using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick and easy sweet potato curry:

1. Prepare 2 tablespoons coconut oil or oil of choice
2. Get 1 large red onion diced
3. Prepare 800 g tin tomatoes
4. Get salt and pepper for taste
5. Prepare 3 minced garlic cloves
6. Make ready 2 tablespoons garam masala
7. Make ready 2 teaspoons curry powder
8. Get 1 teaspoon paprika
9. Get 1/2 teaspoon cumin
10. Make ready 1 tin chickpeas
11. Make ready 500 g sweet potatoes peeled and duced into 1 inch cubes
12. Take 400 g tin of coconut milk
13. Get juice of 1 lime
14. Prepare 2 large handfuls if spinach
15. Take serve with wholdmeal basmati or white rice etc

We've got everything from chicken and sweet potato curry to vegetable dhals. Creamy sweet potato curry with spinach! It's a wonderful comfort meal for dinner which is also great for meal prep. I love curry and this was nice without being overpowering.

Steps to make Quick and easy sweet potato curry:

1. Heat the oil over a medium heat in a large pot
2. Add the onions and tomatoes and sakt and pepper over the mixture and stir together cook on a medium heat for 10 mins to allow the juices to naturally release and tomatoes cook down and onions soften
3. After 10 minutes add the chickpeas and sweet potatoes stiring to combine in the tomatoes mixture then add the garlic,garam masala, curry powder,paprika and cumin, stir all to combine and keep stiring till spices become fragrant.
4. Add the coconut milk and mix all together and then bring the curry to a boil and add half cup of hot water and mix and then turn heat down to medium low so the curry simmers for about 20 to 30 mins and cook until the potatoes are tender. every few mins stir the curry. add extra water if needed but note we don't want the curry watery
5. Once cooked stir in the spinach and lightly squeeze over the lime over the curry (dont skip or forget the lime) stir to combine remove of the heat and taste the curry and taste and add more seaoning if you feel it needs more
6. Allow curry to cool to allow the spinach to wilt in the heat and then serve along side your choice of side and enjoy
7. Notes - - 1. Crushed red pepper flakes: I would start with 1/4 teaspoon in the beginning so that that gets heated up with everything else. Taste and you can always add another 1/4 teaspoon. - - 2. Harissa paste: if you have a harissa or chilli paste, you can stir a little in before the simmer part so that it can heat up with everything. Even sriracha can work. - - 3. Lastly, and my favourite, scotch bonnet pepper sauce which adds flavours and lots of heat. A few drops right before simmer again, an

It's a wonderful comfort meal for dinner which is also great for meal prep. I love curry and this was nice without being overpowering. A nice mix of spices melding with the sweet potatoes and some acid from the lemon juice and tomatoes. the only change I did on this recipe was eliminating the peas because I. Dice the onion and set aside. Peel the potatoes and cut them into My name is Tania.

So that’s going to wrap this up with this exceptional food quick and easy sweet potato curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!