Easiest Way to Prepare Quick Mel’s Pinakbet (Aubergine and Fine Beans)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mel’s pinakbet (aubergine and fine beans). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mel’s Pinakbet (Aubergine and Fine Beans) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mel’s Pinakbet (Aubergine and Fine Beans) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mel’s pinakbet (aubergine and fine beans) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mel’s Pinakbet (Aubergine and Fine Beans):

1. Take 1 pack Shoulder Steaks
2. Prepare 3 pieces chopped Aubergines
3. Take 2 pack (200 g) Trimmed Fine Beans cut into 3 parts
4. Make ready 4-5 tbsp Sautéed Shrimp Paste
5. Make ready 4-5 tbsp Datu Puti Spicy White Vinegar
6. Take Bunch Fresh Chillies and Chilli Flakes
7. Get 1 large Chopped Onion
8. Make ready 4-6 cloves Chopped Garlic
9. Prepare 1 Sliced tomatoes

Steps to make Mel’s Pinakbet (Aubergine and Fine Beans):

1. Sauté Onions and garlic.
2. Add Sliced Pork shoulder steaks and fry until brown.
3. Add the sliced tomatoes, and the shrimp paste. Then add 3-4 tbsps of vinegar and a tbsp of sugar.
4. Pour the chopped aubergines and cooked for 3-5 minutes then add the trimmed beans. Cover and cooked, stirring occasionally.
5. Once cooked, served with warm rice and a garnish of chopped spring onions on top.
6. Enjoy.

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