How to Prepare Any-night-of-the-week Easy Potato Galettes with Fish Sausage

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy potato galettes with fish sausage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Potato Galettes with Fish Sausage is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Potato Galettes with Fish Sausage is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy potato galettes with fish sausage using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Potato Galettes with Fish Sausage:

1. Take 1 sausage Fish sausage
2. Get 1 Potatoes
3. Get 50 grams Pizza cheese
4. Prepare 1 pinch Salt and pepper
5. Make ready 1 Ketchup (optional)

Instructions to make Easy Potato Galettes with Fish Sausage:

1. This is what we will be using. Shown in front is a mandolin for slicing thin strips.
2. You don't need oil. Place the cheese into a Teflon pan.
3. Add the sausage cut into 2-3 mm diagonal pieces.
4. Directly grate the potatoes into the pan from step 3 using the strip slicer. Even it out, and sprinkle salt and pepper.
5. Put on the stove. Cook it over low medium heat. Cook while pressing down on with a spatula.
6. Take a peek at the underside, and flip it over if it has browned like shown in the photo above. Cook while pressing down on it as in step 5.
7. It is done once it turns a nice golden brown color. Arrange it onto plates with the potato side facing up. Eat it with ketchup if you like.
8. It also unexpectedly goes well with soy sauce.

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