Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, leftover rice kabab. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leftover Rice kabab is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Leftover Rice kabab is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook leftover rice kabab using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Rice kabab:
- Get 1 cup Left over rice
- Prepare 1 tsp Ginger paste
- Make ready 1/4 cup cabbage
- Make ready 1/2 tsp Chat masala
- Get 2 tsp curry leaves chopped
- Make ready as needed Oil for frying
- Get 1 tbsp Jeera /cumin seeds
- Make ready 4 green chillies
- Prepare 1 medium size onion
- Prepare stick Ice cream
Instructions to make Leftover Rice kabab:
- Take a jar add rice and grind once at speed of 1, take out ina bowl, now add cabbage, onion, ginger, jeera, sakt and chat masala andmix well
- Now grease your hand and take bit dough and give bit vada shape andplace ice cream stick in middle and and hold from edge and give a kabab shape and dry fry
So that’s going to wrap it up with this exceptional food leftover rice kabab recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
