Step-by-Step Guide to Make Speedy Multigrain Savory Crisps - Step by Step Recipe

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, multigrain savory crisps - step by step recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Multigrain Savory Crisps - Step by Step Recipe is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Multigrain Savory Crisps - Step by Step Recipe is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook multigrain savory crisps - step by step recipe using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Multigrain Savory Crisps - Step by Step Recipe:

1. Take Whole wheat flour (holds 200ml)
2. Prepare Rice flour
3. Take Jowar flour
4. Make ready Soya flour
5. Take Olive Oil
6. Take Olive oil to cover the dough+ brushing
7. Make ready methi Kasoori (dried fenugreek leaves)
8. Make ready Cumin
9. Take Baking powder
10. Make ready Salt
11. Make ready Chili powder Red
12. Take Water to knead the dough

Instructions to make Multigrain Savory Crisps - Step by Step Recipe:

1. Take a large bowl add to it all the flours, cumin, salt, red chili powder, baking powder, kasoori methi and mix well.
2. Add all the flours
3. Add the remaining ingredients
4. Add kasoori methi
5. Add olive oil, mix the dough once again.
6. Now add water part by part and knead to soft dough, take ½ tbsp of olive oil and coat the dough. Let is rest for 15 minute in the bowl, cover the bowl.
7. After 15 minutes, roll the dough to 2 mm thickness and cut in desired shape. In the mean time pre-heat the oven to 200 degree celsius
8. Roll out and cut in desired shape
9. Arrange the cuts on a baking tray brush them with olive oil and bake them for 18-20 minutes.
10. Brush with Olive oil
11. Once baked let them cool and enjoy!!

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