Simple Way to Make Quick Best Victorian Tea Cakes

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, best victorian tea cakes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Best Victorian Tea Cakes is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Best Victorian Tea Cakes is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have best victorian tea cakes using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Best Victorian Tea Cakes:

1. Get shortening (Crisco Butter Flavor is great!!)
2. Prepare sugar
3. Take large egg
4. Take baking powder
5. Make ready baking soda
6. Prepare salt
7. Take nutmeg
8. Prepare vanilla
9. Prepare lemon extract
10. Get flour
11. Make ready buttermilk (will describe how to make your own below, super easy)
12. Take Buttermilk
13. Take milk
14. Prepare white vinegar
15. Take Optional Glaze
16. Make ready confectioners sugar
17. Get (and maybe a touch more) milk..you want a loose but not watery mixture
18. Prepare lemon extract

Steps to make Best Victorian Tea Cakes:

1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
2. Cream together the shortening and sugar until smooth, beat in the egg
3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
4. Now add half the buttermilk, mix in, then add the remaining buttermilk
5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
7. Bake for 10-12 minutes
8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
10. Enjoy! ❤️❤️

So that’s going to wrap it up for this exceptional food best victorian tea cakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!