Steps to Make Quick Mike's Thai Nam Prik Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's thai nam prik sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Thai Nam Prik Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mike's Thai Nam Prik Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's thai nam prik sauce using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Thai Nam Prik Sauce:

1. Make ready 1 Cup Fresh Thai Green And Red Chilies [stems removed - left whole]
2. Prepare 1 Cup Thai Shallots [rough chop]
3. Get 2/3 Cup Dried Shrimp [or 2 tbsp shrimp paste]
4. Make ready 1 Cup Fresh Garlic Cloves [smashed]
5. Take 1/4 Cup Quality Fish Sauce
6. Prepare 1 Cup Fresh Cilantro Leaves
7. Take 2 Cups Fresh Thai Basil [packed]
8. Take 2 tbsp Sugar [preferred palm sugar]
9. Get 2 tbsp Minced Lemon Grass
10. Get 1/4 Cup Shredded Cabbage
11. Take 1/4 Cup Diakon Radishes
12. Make ready 2 tbsp Fresh Ginger
13. Take 1 Lime Juiced [or, 2 tablespoons lime juice]
14. Make ready 2/3 Cup Dried Shrimp [or 2 tbsp shrimp paste]
15. Get 2 Cans (14 oz) Low Sodium Seafood Stock [or more]

Instructions to make Mike's Thai Nam Prik Sauce:

1. Pronounced: "Nam Preek." - - Here's what you'll need. - - Sorry, seafood stock, ginger and diakon radishes not pictured here.
2. The traditional way to mix this sauce is by mortar and pestal but, feel free to use a blender. Tho try to leave some visible chunks in your sauce. - - Add your cans of seafood stock to your blender. Obviously the more you thin this sauce, the further she'll go. :0) - - There are several different types of Nam Prik depending on the Thailand region. Some are solid - some are thin. This type of Prik is meant to be thin enough to allow its juices to seep into a sticky rice based dish. And, chunky enough to seat itself on the top.
3. Can and place in boiling water covered for 10 minutes to seal jars. Pull and refrigerate.
4. This recipe will make approximately seven 8 oz Mason Jars. They also make great gifts for your neighbors and co-workers Know that a little bit of this sauce goes a long way too!
5. Why not shake your culinary roster tonight and enjoy an everyday taste of Thailand! - - Serve with fresh Cilantro. Definitely serve over fried rice!
6. Scrambled eggs with Nam Prik Sauce and pickled Ginger.

So that is going to wrap this up with this exceptional food mike's thai nam prik sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!