Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, treccia di salmone e pesto di pistacchio. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Treccia di salmone e pesto di pistacchio is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Treccia di salmone e pesto di pistacchio is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have treccia di salmone e pesto di pistacchio using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Treccia di salmone e pesto di pistacchio:
- Get Roll of puff pastry
- Get 250 g salmon fillet
- Take Handful basil leaves
- Take Spoonful peeled, unsalted pistacchio nuts
- Take Spoonful parmesan
- Make ready Good drizzle of olive oil
- Prepare Egg to glaze
Steps to make Treccia di salmone e pesto di pistacchio:
- Preheat oven to 200. Get the pesto ingredients together and whizz up in a food processor. Add enough olive oil to make it smooth
- Roll out the pastry. Add salmon on top. Spoon the pesto all over. Fold up the two ends and make diagonal cuts in the pastry
- Fold up like a plait. Glaze with egg and bake for about 25-30 mins. Rest on a wire rack then serve
So that’s going to wrap it up with this special food treccia di salmone e pesto di pistacchio recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
