Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, yummy scratch beans vegetarian and vegan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Yummy Scratch Beans Vegetarian and Vegan is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Yummy Scratch Beans Vegetarian and Vegan is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
- Take 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
- Make ready to taste clove
- Make ready to taste garlic, smashed, chopped
- Prepare 1 Med onion, fine chop
- Prepare 2 tsp olive oil or your favorite good oil
- Prepare 3 + 1/4 cups water
- Take 2-3 tbsp tomato paste
- Get 1/2 tsp cumin
- Make ready 1/2 tsp oregano
- Take 2 tsp good quality fresh chilli powder. More if u want
- Make ready 1 Med green bell pepper, diced
Steps to make Yummy Scratch Beans Vegetarian and Vegan:
- Soak dried beans overnight. Drain and rinse.
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.
So that’s going to wrap this up for this special food yummy scratch beans vegetarian and vegan recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
