Recipe of Favorite Chicken Rice (Khao Man Gai)

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken rice (khao man gai). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Rice (Khao Man Gai) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Rice (Khao Man Gai) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken rice (khao man gai) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Rice (Khao Man Gai):

1. Get 2 Chicken thigh, large
2. Take 360 ml Uncooked regular white rice
3. Take 1 Ginger
4. Take 1 tbsp Chicken soup stock granules
5. Make ready 2 tbsp Sake
6. Get 1 dash less than 1 tablespoon ● Doubanjiang (or ra-yu)
7. Prepare 3 tbsp ● Mirin
8. Get 3 tbsp ●Soy sauce
9. Get 1 tsp ● Vinegar
10. Make ready 1 tbsp ● Honey
11. Get 1 tbsp ● Japanese leek, finely chopped
12. Take 1 tbsp ● Sesame oil

Steps to make Chicken Rice (Khao Man Gai):

1. Rinse the rice, and mix with the sake and chicken stock granules. Put into the bowl of a rice cooker and add a tiny bit less water than usual. Slice up half of the ginger and add.
2. Remove any excess fat from the chicken, and pierce the skin and the thick parts of the meat several times with a fork. Add some sake and salt (not listed in the ingredients) and massage in well. Put on top of the rice in the rice cooker, and switch the cooker on.
3. Combine the ingredients marked ● (doubanjiang, mirin, soy sauce, vinegar, honey, chopped leek, sesame oil) to make the sauce. Taste and adjust the amounts of the ingredients. (A sauce made by combining chopped leek, garlic, ginger, mirin, soy sauce and sesame oil is also delicous.)
4. When the rice cooker stops let it rest and steam for 10 minutes. Take the chicken out and slice into easy-to-eat pieces.
5. Put the rice on a serving plate. Top with chicken, tomatoes, cucumbers, snow peas cooked in salted water etc. as garnish, plus finely julienned ginger. Pour the sauce over it and serve. (Take the sliced ginger in the rice out before serving.)

So that’s going to wrap it up for this special food chicken rice (khao man gai) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!