Recipe of Any-night-of-the-week Chettinad style Egg Curry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chettinad style egg curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chettinad style Egg Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chettinad style Egg Curry is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chettinad style egg curry using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chettinad style Egg Curry:

1. Make ready 1 Tbsp Poppy seeds
2. Get 1/4 cup grated coconut
3. Get 1/2 tsp black peppercorns
4. Prepare 1/2 tsp cumin seeds
5. Take 1/2 tsp coriander seeds
6. Prepare 1/2 tsp fennel seeds
7. Get 1/2 tsp caraway seeds
8. Take 2-3 cloves
9. Prepare 2-3 green cardamom
10. Prepare 1 inch cinnamon stick
11. Prepare 2 star anise
12. Prepare 3-4 whole red chillies
13. Prepare 3-4 garlic cloves
14. Get 1 inch ginger chopped
15. Prepare 3 eggs
16. Take 1/2 cup tomato puree
17. Get 1 large onion paste
18. Get 2-3 green chilies slit
19. Make ready 1 tsp Kashmiri red chilli powder
20. Get 1/2 tsp cumin powder
21. Prepare 1/2 tsp turmeric powder
22. Make ready 1/2 tsp garam masala powder
23. Make ready 1/2 tsp mustard seeds
24. Make ready Sprigs curry leaves
25. Take 1 Tbsp sesame oil
26. Take to taste Salt

Steps to make Chettinad style Egg Curry:

1. In a wok dry roast first 14 ingredients until brown in colour. Boil the eggs for 12 mins. Set aside and deshell.
2. Cool the roasted spices. Put in a blender and make a paste. Set aside
3. In a wok heat 1 tsp oil and smear the eggs with little turmeric, red chilli powder, salt and fry lightly. Set aside
4. In the same wok add oil, heat and add mustard seeds, curry leaves. Add onion paste, Kashmiri red chilli powder, turmeric powder, cumin powder, garam masala powder, tomato purée and salt. Fry well until oil comes to the surface.
5. Add the paste and stir well. Add fried eggs and gently mix everything well. Add 1/2 cup water and on low flame cook for 5 mins. Set aside
6. Plate and serve with Rice and enjoy

So that is going to wrap it up for this exceptional food chettinad style egg curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!