Step-by-Step Guide to Make Ultimate 3-ingredient banana pancake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 3-ingredient banana pancake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

3-ingredient banana pancake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. 3-ingredient banana pancake is something which I’ve loved my whole life.

Flourless banana pancakes are held together with eggs in this quick and easy recipe for pancakes that fits into the paleo diet too! Banana pancakes are made with three simple ingredients: eggs, bananas, and baking powder. It's hard to believe there is a pancake recipe that doesn't. Serve this gluten-free and healthy banana pancakes with maple syrup and please everyone.

To begin with this particular recipe, we must prepare a few components. You can have 3-ingredient banana pancake using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 3-ingredient banana pancake:

1. Take 1-2 very ripe bananas (overripe is perfect)
2. Prepare 2-3 tbsp plain flour
3. Get 1-2 tbsp milk (any kind will do, even coconut milk)
4. Prepare pinch salt
5. Prepare 1 tbsp butter + splash of oil for frying pan

A few years ago I tried making flourless banana pancakes for the first time. Although I call these three ingredient pancakes, I usually add some cinnamon and vanilla extract to my pancakes as well. For the best results, let the pancakes cool. Hop to it: Whip up cute and tasty hotcakes quick as you-know-what.

Instructions to make 3-ingredient banana pancake:

1. Mash bananas in a bowl with the salt until it forms a smooth wet paste.
2. Add 2 tbsp flour and a splash of milk. Mix to see if consistency is like a thick batter. It should be smooth enough to pour into the frying pan but not as runny as regular pancake batter. Add more flour or milk til desired consistency is reached.
3. Meanwhile, heat a flat pan on medium heat with the butter & a bit of oil (the oil keeps the butter from burning). Pour in batter and form either one medium size pancake or two smaller ones.
4. Cook for about 3 - 4 minutes on the first side until little bubbles form on the surface before carefully flipping over. Cook the other side for 2 -3 minutes. If the heat appears too high, switch to a low flame. The natural sugars in bananas makes it caramelise / burn easily.
5. Serve immediately. I find this eggless pancake gets a bit chewy if it sits at room temperature so make it in small batches when you're ready to eat some easy, healthy pancakes :)

For the best results, let the pancakes cool. Hop to it: Whip up cute and tasty hotcakes quick as you-know-what. You may be able to find more information about this and similar content on their web. All you need to add is an egg and some flour. Top with some fresh banana slices and Lightly spray a non-stick frying pan with oil and heat over medium heat.

So that’s going to wrap this up for this special food 3-ingredient banana pancake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!