Recipe of Homemade Instant Pot Beef with Broccoli

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot beef with broccoli. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Instant Pot Beef with Broccoli is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Instant Pot Beef with Broccoli is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook instant pot beef with broccoli using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Beef with Broccoli:

1. Get Sauce mixture:
2. Get 1/3 cup soy sauce
3. Make ready 2/3 cup beef broth
4. Get 2 tbsp. brown sugar
5. Get 4 cloves garlic minced
6. Take 1 inch piece of fresh ginger grated
7. Prepare Beef and Broccoli:
8. Take 2 lbs well-marbled beef chuck roast cut into thin strips
9. Prepare 1 lb fresh bite-sized broccoli florets
10. Make ready 2 tsp toasted sesame oil
11. Get 3 tbsp cornstarch
12. Prepare Sesame seeds for garnish optional

Steps to make Instant Pot Beef with Broccoli:

1. Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat. Secure the lid, making sure the vent is closed.
2. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes. - When the time is up, quick-release the remaining pressure.
3. Remove 1/4 cup of cooking liquid and mix with cornstarch (If you can’t get 1/4 cup of cooking liquid out, supplement with water).
4. Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed.
5. Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles.

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