Recipe of Ultimate Black Beans and Rice

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, black beans and rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Black Beans and Rice is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Black Beans and Rice is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook black beans and rice using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Black Beans and Rice:

1. Prepare dried black beans, soaked in water overnight, drain
2. Make ready brown rice
3. Get &1/2 cups water plus salt to taste to cook rice
4. Get large onion, chopped well
5. Get garlic, rough chop
6. Get olive oil
7. Prepare chile powder; mild, medium or hot, to your taste
8. Get ground cumin
9. Get dried oregano
10. Take salt and pepper
11. Prepare chopped tomatos
12. Take Optional ×* Serve with fresh chopped cilantro

Steps to make Black Beans and Rice:

1. Cook beans in water for 45 minutes or until soft. (You will save 1 cup of cooked bean water). Cook rice at the same time, rice will take closer to an hour to cook over low heat. While beans and rice are cooking, prep veggies and measure out spices in a small bowl.
2. Heat olive oil in a skillet and add onion, cook for 3 minutes then add garlic, gently cook 2 more minutes. Add spices. Add cooked beans and reserved bean water and tomatoes. Mix. Simmer for 2o minutes.
3. Serve on top of hot cooked rice.

So that’s going to wrap it up for this exceptional food black beans and rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!