Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, flaky crispy samosa dough recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Flaky crispy samosa dough recipe is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Flaky crispy samosa dough recipe is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook flaky crispy samosa dough recipe using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Flaky crispy samosa dough recipe:
- Make ready 2 cups plain flour
- Make ready 1/2 tspn salt
- Make ready 1/2 tspn sugar
- Prepare 1/2 tspn baking powder
- Prepare 5 tbspn oil
- Take Cool water as required
- Make ready Oil for frying
Instructions to make Flaky crispy samosa dough recipe:
- In a bowl add the flour,salt, sugar,oil and mix well till combined.
- Add the baking powder and mix till well coated with oil and looks like bread crumbs.
- Then add cool water to make a stiff and rough dough but don't over knead.Dough should not be smooth.
- Divide the dough into small balls and press between your palms.Cover and rest for 20mins.
- After 20mins flour your work surface and roll each dough into a thin circle,divide the circle into two.
- Seal with water to make a cone (triangle).Add your filling of choice and seal the edges, fry in hot oil under medium heat.
So that’s going to wrap this up for this exceptional food flaky crispy samosa dough recipe recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
