Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot pierogies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant pot pierogies is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Instant pot pierogies is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have instant pot pierogies using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant pot pierogies:
- Take 12 frozen pierogies (more does cause some problems but is doable)
- Make ready Water (about 1 cup and 3/4)
- Get Cookware
- Get Instant pot
- Get rack Steel steam
Instructions to make Instant pot pierogies:
- Take frozen pierogies out of fridge. Place pierogies on the steam rack and pour water in until water touches the bottom of the rack.
- Choose manual on instant pot and put on high pressure for only one minute. When minute completes immediately do a quick release.
- After quick release, let pot sit for 5 minutes before opening the lid
- Serve with sour cream or
- Optional, fry up some bacon and onions before cooking your pierogies and then add to frying pan and do a couple of stirs and then serve.
So that is going to wrap this up for this exceptional food instant pot pierogies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
