29/10/2020 10:39

Steps to Prepare Award-winning Summer spaghetti with asparagus and crispy ham

by Erik Summers

Summer spaghetti with asparagus and crispy ham
Summer spaghetti with asparagus and crispy ham

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, summer spaghetti with asparagus and crispy ham. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Summer spaghetti with asparagus and crispy ham is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Summer spaghetti with asparagus and crispy ham is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook summer spaghetti with asparagus and crispy ham using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Summer spaghetti with asparagus and crispy ham:
  1. Prepare asparagus
  2. Take tomatoes
  3. Make ready spaghetti
  4. Make ready few slices serrano ham or proscuitto
  5. Prepare sĺosh soy sauce
  6. Prepare grated parmesan cheese
  7. Prepare salt and black pepper
  8. Take bayleaf
  9. Get olive oil
  10. Prepare fresh parsley (optional)
Instructions to make Summer spaghetti with asparagus and crispy ham:
  1. Cook the asparagus in salted water for a couple of minutes until they are al dente
  2. Put the thin slices of ham in a lightly oiled frying pan and cook over a moderate heat. Turn over after a minute or so, leave for a another couple of minutes, take out and put them on a piece of kitchen roll - they will crisp up as they cool
  3. Put plenty of water in a pan and add a pinch of salt, a bayleaf and a spoonful of olive oil (it stops the spaghetti from clumping together. When the water is boiling, add the spaghetti and cook according to the instructions on the packet
  4. Boil some water, put it in a bowl and put the tomatoes in for a few minutes. Take out, peel and chop
  5. Drain the spaghetti and put in a large serving dish. Cut the crispy ham and add to the dish
  6. Add the asparagus
  7. And the chopped tomatoes
  8. Add the grated cheese and a slosh of soy sauce. If you have some fresh parsley chop and add here too
  9. Serve and enjoy :-)

So that is going to wrap it up with this special food summer spaghetti with asparagus and crispy ham recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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