Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tangy crock-pot pork. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tangy Crock-Pot Pork is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tangy Crock-Pot Pork is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have tangy crock-pot pork using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Crock-Pot Pork:
- Take 2 pounds pork, country style ribs, shoulder, roast, loin
- Take 1 medium onion
- Prepare 2-3 carrots
- Get 1 cup water
- Get 1/4 cup sugar, i like brown, but white works
- Make ready 1 tablespoon catsup
- Take 2 tablespoons soy sauce
- Prepare 3 tablespoons vinegar (red wine, rice, cider)
- Get 1/2 teaspoon black pepper, ground
- Prepare 1/2 teaspoon salt
- Get 1/2 teaspoon garlic powder
- Take 1 dash hot sauce (to taste)
Instructions to make Tangy Crock-Pot Pork:
- Slice onion into rounds. Break rounds apart into rings. Place in slow cooker.
- Clean carrots, cut into 1-2 inch pieces. Place in slow cooker.
- Mix the rest together, except the pork. Pour into slow cooker.
- Place pork on top.
- Cook on low 6-8 hours.
- Break meat apart in the slow cooker. Remove any bones.
- Serve.
So that is going to wrap this up with this exceptional food tangy crock-pot pork recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
