Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oxtail soup in slow cooker. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oxtail Soup in Slow Cooker is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Oxtail Soup in Slow Cooker is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oxtail Soup in Slow Cooker:
- Make ready 500 grams oxtail
- Get 3 carrots, peeled and chopped
- Get 3 medium-sized potatoes, peeled and chopped
- Take 2 cloves garlic, smashed
- Prepare 1/2 tsp ground black pepper
- Prepare 1/4 tsp grated mace
- Take 1/4 tsp ground coriander
- Make ready 1 tsp salt
- Prepare 2 cups beef broth (or 2 cups of water with bullion cubes)
- Take 1 tbsp chopped celery
Instructions to make Oxtail Soup in Slow Cooker:
- Put everything except chopped celery in slow cooker.
- Cook on HIGH for 3-4 hours or LOW 6-8 hours.
- Set to WARM and put chopped celery about 15 minutes before serving.
So that is going to wrap it up for this exceptional food oxtail soup in slow cooker recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
