Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crock pot mongolian beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crock pot Mongolian beef is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Crock pot Mongolian beef is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crock pot Mongolian beef:
- Take 1 1/2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
- Take 1 cup brown sugar
- Take 1 cup water
- Prepare 1 cup soy sauce
- Get 2 tsp olive oil
- Take 1/2 cup shredded carrots
- Make ready diced green onion
- Get 1 cup bread crumbs
- Prepare sesame seeds
Steps to make Crock pot Mongolian beef:
- Take meat and bread crumbs and put them in a bag, and shake until coated.
- Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
- Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!
So that is going to wrap this up with this special food crock pot mongolian beef recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
