Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, juicy gulab jamon👩🍳. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Subscribe our channel to see delicious recipes and press the bell icon to have notification for new videos.thanks for watching. Making gulab Jamun from scratch is not fuss free I would say, but it's not that difficult either. The whole trick is to get the right consistency in the gulab jamun dough. Cute and fantastic juicy jamuns,they came out extremely prefect.
Juicy gulab jamon👩🍳 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Juicy gulab jamon👩🍳 is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook juicy gulab jamon👩🍳 using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Juicy gulab jamon👩🍳:
- Take 8 pieces bread
- Make ready Dudh half cup
- Take 1 cup Sugar
- Take Half cup water
- Prepare 6 Choti alaichi
- Make ready 7,8 Badam
- Take Oil for frying
Instructions to make Juicy gulab jamon👩🍳:
- Sb sy phly bread ke kinary kat lein or thora thora dudh dal kar bread ko soft doh bnale.bhoot ptla na hi sakht rkhna hy than,
- Ak pan men chini,alachi or pani dal kar sheera bnalen thora chip chipa,
- Phir bread ke ball bnale or hlki aanch per fry krlen crack na pren werna fry krty wqt toot sakty hen,lite golden krlen or hlky grm sheery men dal dein.
- 15,20 mint baad serve karein upper badam katy chirak dein.mzydar gilab jamon tyyar hen.
So that’s going to wrap it up for this special food juicy gulab jamon👩🍳 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
