Easiest Way to Make Favorite Five Spices Salt and Pepper Pork
by Willie Gregory
Five Spices Salt and Pepper Pork
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, five spices salt and pepper pork. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Five Spices Salt and Pepper Pork is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Five Spices Salt and Pepper Pork is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook five spices salt and pepper pork using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Five Spices Salt and Pepper Pork:
Make ready 1/2 teaspoon Chinese five spices powder
Get 1/4 cup tapioca starch
Prepare Other ingredients:
Prepare to taste Salt
Prepare to taste white pepper powder
Get to taste Chili pepper thinly sliced to garnish
Make ready Cilantro chopped to garnish
Instructions to make Five Spices Salt and Pepper Pork:
Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour.
Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour.
Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp.
Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve.
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