Steps to Make Award-winning Spiced Ginger Shrimp with Burst Tomatoes

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, spiced ginger shrimp with burst tomatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spiced Ginger Shrimp with Burst Tomatoes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Spiced Ginger Shrimp with Burst Tomatoes is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook spiced ginger shrimp with burst tomatoes using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Ginger Shrimp with Burst Tomatoes:

1. Make ready About 1 1/2 tsp aromatic spice blend, such as Garam masala, Baharat, five-spice, curry powder, or a mild chili powder blend, plus more to taste
2. Get 1 1/2 tsp finely grated fresh ginger
3. Get 2 garlic cloves, minced or finely grated
4. Get 2 scallions thinly sliced, greens and whites separated
5. Make ready 3/4 tsp kosher salt, plus more to taste
6. Prepare 1/4 tsp black pepper
7. Get 1 lb extra-large shrimp, shelled and deveined
8. Prepare 1 Tbsp extra-virgin olive oil
9. Take 3/4 C small (or halved large) cherry tomatoes, preferably yellow Sungold tomatoes
10. Get 2 Tbsp unsalted butter
11. Get Fresh lime juice
12. Get 1/2 C fresh mint leaves, torn or roughly chopped

Steps to make Spiced Ginger Shrimp with Burst Tomatoes:

1. In a medium bowl, combine spice blend, ginger, garlic, scallion whites, 1/2 teaspoon salt and 1/4 teaspoon pepper. Add shrimp and toss well. Heat a large skillet over high heat, then add the oil. Add the tomatoes and 1/4 teaspoon salt. Cook until the whole tomatoes burst and the halved ones start to wrinkle, about 2 minutes.
2. Add shrimp mixture and sauté for another 2 to 4 minutes, turning the shrimp, until they are pink all over.
3. Gently stir in butter and cook for another minute, until the shrimp are cooked through. Remove from heat and add a squeeze of fresh lime juice. Taste and add more salt and spices, if needed. Garnish with mint and scallion greens and serve immediately.
4. Tip - If your spice blend is heavy on the chiles, you might want to cut back by 1/4 to 1/2 teaspoon; you can always add more to taste just before serving.

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