Steps to Make Super Quick Homemade Easy Salisbury steak with mushroom onion gravy

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy salisbury steak with mushroom onion gravy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Salisbury steak with mushroom onion gravy is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:

1. Get for the steaks:
2. Take 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
3. Get 1/3 cup bread crumbs
4. Make ready 1/2 teaspoon onion powder
5. Make ready 1 tablespoon ketchup
6. Make ready 2 tablespoons worstichire sauce
7. Take Dash salt and pepper
8. Prepare 1 egg beaten
9. Prepare For the gravy:
10. Get 1 tablespoon melted butter
11. Take 1/2 of an onion sliced thin
12. Make ready 1 cup sliced mushrooms
13. Make ready 1 tablespoon ketchup
14. Make ready 1.5 cups beef broth
15. Make ready 2 teaspoons worstichire sauce
16. Make ready 1 teaspoon cornstarch
17. Prepare to taste Salt and pepper

Steps to make Easy Salisbury steak with mushroom onion gravy:

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

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