Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pumpkin soup w/spinach ricotta tortellini. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Soup w/spinach ricotta tortellini is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pumpkin Soup w/spinach ricotta tortellini is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:
- Get 200 gms fresh tortellini, cooked
- Take 250 gms pumpkin chopped
- Get 1 onion chopped
- Prepare 3 garlic cloves chopped
- Prepare 1/2 tsp dried basil
- Get 1/2 tsp red chilli powder
- Take 300 ml stock
- Make ready 1 tbsp olive oil
- Take to taste Salt and Pepper
Steps to make Pumpkin Soup w/spinach ricotta tortellini:
- In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
- Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
- Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!
So that is going to wrap it up for this exceptional food pumpkin soup w/spinach ricotta tortellini recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
