Simple Way to Prepare Ultimate Crispy Chickpeas with Stir Fried Veggies
by Gilbert Parks
Crispy Chickpeas with Stir Fried Veggies
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy chickpeas with stir fried veggies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crispy Chickpeas with Stir Fried Veggies is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Crispy Chickpeas with Stir Fried Veggies is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have crispy chickpeas with stir fried veggies using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Chickpeas with Stir Fried Veggies:
Prepare 1 cup chickpeas
Get 1 medium sized sliced onion
Take 1 medium sized sliced Capsicum
Get 1 medium sized chopped tomato
Make ready 1/2 cup chopped broccoli
Take 2 sliced green chillies
Take 1/2 tsp black salt
Take 1/2 tsp chaat masala powder
Prepare 1/2 tsp kashmiri red chilli powder
Get 1/4 tsp salt
Prepare 2 tbsp spring onions
Get 3 tbsp refined oil
Steps to make Crispy Chickpeas with Stir Fried Veggies:
Soak the chickpeas 8 hours/ overnight
After 8 hours wash the chickpeas and drain out the water.
Place all the chickpeas into the strainer for 10 minutes to drain excess water.
Place a cotton cloth on a plate and pour all the chickpeas on it.
Rub with the cloth to remove the excess water on it's body.
Heat 3 tbsp refined oil in a pan and add the chickpeas.
Fry on low-medium flame until it crisp and remove them to a tissue.
In the remaining oil, add sliced onion, sliced capsicum, chopped tomato, chopped broccoli, sliced green chillies.
Stir fry until the veggies soft lightly and then add fried chickpeas.
Add black salt, chaat masala powder, kashmiri red chilli powder, salt mix very quick and turn off the flame.
Garnish with chopped spring onion and serve hot as an appetizer.
So that’s going to wrap it up for this special food crispy chickpeas with stir fried veggies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!