Easiest Way to Prepare Quick New York Style Cheesecake
by Agnes Mitchell
New York Style Cheesecake
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, new york style cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
New York Style Cheesecake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. New York Style Cheesecake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have new york style cheesecake using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make New York Style Cheesecake:
Get Cheesecake
Prepare 2 1/2 lb cream cheese
Prepare 1 2/3 cup sugar
Take 3 large eggs
Take 1 1/2 cup sour cream
Take 1/2 tsp vanilla extract
Make ready 2 tbsp cornstarch
Make ready 3/4 tsp lemon zest
Make ready 2 tsp lemon juice
Steps to make New York Style Cheesecake:
Graham Cracker Crust:
Mix 1 cup Graham Cracker Crumbs, 3 Tablespoons sugar and 4 Tablespoons melted butter and press into the bottom of a 9 inch spring form pan. Bake 10 minutes at 350°F. Remove from oven and let cool.
Cheesecake:
Preheat oven to 450°F
Have all ingredients at room temperature.
Mix cream cheese and sugar together until fluffy
And vanilla, lemon zest, lemon juice and cornstarch until well mixed
Add one egg at a time until well blended
Add sour cream a half cup at a time and mix well
Pour into springform pan with graham cracker crust
Bake in preheated oven at 450°F for 10 minutes then decrease heat to 300°F and bake for 50 minutes or until center is firm to the touch
At the end of cooking time, prop open oven door and cool in oven for two and a half to 3 hours
When cool, loosen sides of cheesecake from pan with butter knife and remove sides of pan. Wrap with plastic wrap and refrigerate at least 8 hours before serving
Garnish with your favorite topping
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