Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 9" pie crust new york cheesecake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
9" Pie Crust New York Cheesecake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. 9" Pie Crust New York Cheesecake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have 9" pie crust new york cheesecake using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 9" Pie Crust New York Cheesecake:
- Prepare 1 9" Graham Cracker Pie Crust
- Get 8 oz Softened Cream Cheese
- Get 6 tbsp Sugar
- Make ready 1/4 cup Sour Cream
- Get 1 Egg
- Take 2 tbsp Heavy cream
- Prepare 1/4 tsp Vanilla Extract
Instructions to make 9" Pie Crust New York Cheesecake:
- Let all ingredients come to room temperature
- Preheat oven to 350°F Fahrenheit.
- Beat the cream cheese on medium speed with a hand-held mixer until smooth. Add the granulated sugar and beat just until light and fluffy, scraping the sides of the bowl and beaters as needed. Slowly beat in the sour cream, then eggs, heavy cream and vanilla.
- Pour into pie crust
- Bake for 45 minutes
- Remove from oven and let cool to room temperature
- Cover using the lid that came with the pie crust
- Refrigerate overnight
So that is going to wrap it up with this special food 9" pie crust new york cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
